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Valentine's Dinner

We will be open on Tuesday, February 14th

To Start

OYSTERS  pomegranate  26 | 50

KIMCHI TEMPURA GREEN BEANS, wasabi, togarashi, horseradish   14

MARINATED OLIVES piparra peppers, garlic   7

PAN CON TOMATE   10  |  + jamon serrano   7

YELLOWTAIL cranberry, rose granita, cherry    24

CAVATELLI caviar, peekytoe crab, parsnip, carbonara    20

CHICKEN LIVER MOUSSE cherry, confit shallot, pickled mustard   18

FRIED PIG EARS yuzu coulis, frise, furikake   16

SQUID sunchokes, xo sauce, szechuan vinaigrette   16

BEEF TARTARE kale chips, pickled daikon, smoked egg yolk    22


Plates

BRANZINO caviar, salsa verde, brassiccas, sea beans   38

ROASTED CHICKEN black garlic, gem lettuce, piri-piri     38

DUCK BREAST truffles, tardivo, roasted apple, chicken liver mousse   42

SEAFOOD RICE lobster, scallop, uni   46

TOWN HOUSE BURGER brioche, hudson valley bacon, clothbound cheddar   26

STEAK AU POIVRE pastured beef, mushroom condiment   38