Menus
Wednesday-Friday from 5:00 to 6:00 PM
SUMMER ROSÉ
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UIVO, Renegado Vinhas Velhas, Douro, Portugal
2021
$33.00
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Yannick Pelletier, “Jose”, France
2020
$37.00
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MicroBio Wines, “Correcaminos”, Castilla Leon, Spain
2021
$44.00
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Ellsworth Wines, Sierra Foothills
2020
$56.00
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Luis Pato, Vinho Rosé, Bairrada, Portugal
2005
$84.00
SUMMER SPARKLING
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Aphros “Phanus”, Loureiro, Pet Nat
2021
$42.00
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Domaine Huet, Vouvray Pétillant, Loire
2017
$54.00
PAIRS WELL WITH
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Marinated Olives
piparra peppers, garlic
$5.00
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Pan Con Tomate
$9.00
+ add jamon serrano $8.00
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Kimchi Tempura Green Beans
wasabi, togarashi, horseradish
$10.00
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SPARE RIB with strawberry BBQ glaze and b&b pickles
$10.00
To Share
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MARINATED OLIVES
piparra peppers, garlic
$7.00
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PAN CON TOMATE
$10.00
Jamon Serrano $8.00
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SPICY TUNA AND CRISPY POTATO
house rosti
$5.00 per each
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KIMCHI TEMPURA GREEN BEANS
wasabi, togarashi, horseradish
$15.00
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CHICKEN LIVER MOUSSE
cherry, confit shallot, pickled mustard
$16.00
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SCALLOP CRUDO
almond, radish, fish sauce vinaigrette
$19.00
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CAVATELLI with SQUID INK
sauteed shrimp and ‘Nduja
$25.00
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LOBSTER & CORN
meyer lemon aioli & cotija cheese on toasted house brioche
$21.00
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SPARE RIBS
strawberry BBQ glaze, b&b pickles
$20.00
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BURRATA
avocado squash, green goddess. squash jam
$18.00
From the Market
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HEIRLOOM CARROTS
romesco, pickled kumquats, paprika vinaigrette
$14.00
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CUCUMBER CAESAR
tonnato vinaigrette, piave vecchio cheese
$13.00
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HEIRLOOM TOMATOES
feta, pine nuts, NY peaches
$14.00
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EGGPLANT
Japanese BBQ, kewpie mayo, pickled ginger
$13.00
Plates
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HERITAGE CHICKEN
shishitos, gem lettuce, brown butter
$34.00
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MONTAUK SWORDFISH
kale, beans, mariniere sauce
$36.00
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LOBSTER & CORN
meyer lemon aioli, cotija cheese on toasted house brioche
$25.00
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TOWN HOUSE BURGER
clothbound cheddar, caramelized onion
$24.00
hudson valley smoked bacon $5.00
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DRY AGED BAVETTE STEAK
string bean salad, sunchoke chips
$37.00
Parties of 6 or more will have a 20% gratuity charge added to the check.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform a team member of any allergies or dietary aversions
Postre
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CARAMEL FLAN
dulce de leche
$13.00
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CHOCOLATE MOUSSE
drunken sour cherries, cherry sorbet
$14.00
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PEACHES & CREAM
vanilla cream, peaches, peach mojito granita
$14.00
AFTER DINNER WINE
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Villa Oeiras, 12 yr, Carcavelos
$17.00
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Casa Mandel Boullosa, Carcavelos
$21.00
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Azienda Agricola Pianora, Erborista, Rosso
$27.00
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Barbeito, Bastardo Três Pipas, Old Reserve, Madeira
$60.00
To Share
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Toast and House Made Butter
$4.00
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Slab Bacon
house pastrami cure, apple butter
$12.00
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Marinated Olives
piparra peppers, garlic
$7.00
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Kimchi Tempura Green Beans
wasabi, togarashi, horseradish
$14.00
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Pan Con Tomate
$10.00
Jamon Serrano $8.00
Fried Egg $3.00
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Chicken Liver Mousse
cherry, confit shallot, pickled mustard
$16.00
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Spanish Tortilla
green gremolata, salsa roja, Kewpie mayo
$16.00
Fried Calamari $6.00
Vegetables & Salads
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Burrata
sungold tomatoes, toast
$16.00
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Heirloom Carrots
romesco, pickled kumquats, paprika vinaigrette
$14.00
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Cucumber Salad
tonnato vinaigrette, piave vecchio cheese
$13.00
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Heirloom Tomatoes
feta, pine nuts, NY peaches
$14.00
Plates
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Pancakes
buttermilk pancakes, maple syrup
$13.00
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Torrija (spanish french toast)
berries
$13.00
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Town House Burger
brioche, clothbound cheddar
$24.00
egg sunny side up $3.00
hudson valley smoked bacon $5.00
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B.E.C.
pastrami-cured bacon, brioche, cheddar, gribiche (egg)
$16.00
egg sunny side up $3.00
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Korean Fried Chicken
ranch dressing, fennel salad
$20.00
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Steak and Eggs
green goddess, gremolata, egg sunny side up
$28.00
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Spare Ribs
strawberry BBQ glaze, b&b pickles
$20.00
egg sunny side up $3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. FOOD ALLERGIES? If you have food allergies, please speak to your server, manager, or chef.
Parties of 6 or more will have a 20% gratuity charge added to the check.
Seasonal Cocktails
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SUMMER IN NEW YORK
Tito’s vodka, hibiscus, watermelon, citrus
$16.00
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JAPANESE DAIQUIRI
Puerto Rican rum, matcha, guava, citrus
$16.00
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ESPRESSO MARTINI
Tito’s vodka, espresso, creme de coca, coffee, soy foamer
$16.00
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TOWN HOUSE NEGRONI
Mezcal, Italian blend aperitif, sweet vermouth
$16.00
Zero - Proof Cocktails
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WATERMELON LEMONADE
cold pressed watermelon juice, lime
$10.00
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UBE COLADA
pineapple juice, ube puree, lime, coconut cream
$10.00
Wine
Sparkling
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Aphros “Phanu”
Loureiro, Minho, Portugal 2021
$15.00
$60.00
White
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Bucelas ‘Chão Do Prado’
Vinho Branco 2020
$16.00
$65.00
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Serradinha, Branco
Lisbon, Portugal 2018
$17.00
$70.00
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Mani di luna, ‘Il baratto’ Bianco
Umbria, Italy 2021
$18.00
$75.00
Rosé
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Serradinha, Vinho Rosé
Lisbon, Portugal 2022
$18.00
$75.00
Red
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Tutti Frutti Anannas, Morango
Rousillon, France 2021
$19.00
$80.00
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Cruse Wine Co.
Monkey Jacket, California 2020
$18.00
$75.00
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Jeff Coutelou, En Goutte
Languedoc, France 2021
$15.00
$60.00
Draft
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Talea Beer Co. Al Dente
Italian Pilsner, NY, 5% ABV
$9.00
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Maine Lunch, IPA
Maine, 7% ABV
$12.00
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Equilibrium Brewery
MC2, New England IPA, NY, 8% ABV
$14.00